DOW 6 " Boning Knife Black Handle
Delivery Information
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DOW 6 " Boning Knife Black Handle — available from JagBuddies, a South African online retailer specialising in hunting, shooting-sports and outdoor gear. We carry the DOW line. This item is in stock and ready to dispatch.
DOW 6 " Boning Knife Black Handle
The DOW 6" Boning Knife with a black handle is designed for precise boning and filleting, suitable for both professional chefs and home cooks. Its flexible 6-inch blade allows for efficient maneuvering around bones and joints, making it ideal for meat, poultry, and fish preparation. The ergonomic black handle provides a secure grip to enhance control and safety during use.
Product Overview
This boning knife features a 6-inch flexible stainless steel blade engineered to facilitate clean, accurate cuts close to the bone. The blade’s flexibility aids in navigating contours and joints without damaging the surrounding meat. The handle is constructed from durable, non-slip black polymer, shaped ergonomically to reduce hand fatigue during extended use. This knife’s balanced design supports precise control, making it a reliable tool for trimming, deboning, and filleting tasks. Its corrosion-resistant blade ensures longevity with proper care, while the handle’s material offers resistance to moisture and common kitchen chemicals.
Technical Specifications
| Feature | Specification |
|---|---|
| Manufacturer | DOW |
| Model | DOW 6 " Boning Knife Black Handle |
| Blade Length | 6 inches (152 mm) |
| Blade Material | Stainless Steel |
| Blade Type | Flexible |
| Handle Material | Black Polymer (Non-slip) |
| Overall Length | Approximately 11 inches (279 mm) |
| Weight | Approx. 120 grams |
| Intended Use | Boning, filleting, trimming meat and poultry |
| Care Instructions | Hand wash recommended; dry immediately to prevent corrosion |
Further Product Details
The DOW 6" Boning Knife is a versatile tool suitable for a variety of kitchen tasks involving meat, poultry, and fish. Its flexible blade allows users to work efficiently around bones and joints, making it a valuable addition to professional kitchens and home culinary setups alike. The knife is sold individually and does not include a sheath; proper storage in a knife block or protective cover is advised to maintain blade integrity.
Routine maintenance involves hand washing with mild detergent and immediate drying to prevent rust or corrosion, as with most stainless steel knives. The ergonomic handle reduces hand strain during prolonged use, contributing to safer handling. While there are no specific regulatory restrictions on this knife in South Africa, users should always exercise standard safety precautions when handling sharp tools. DOW provides a limited warranty against manufacturing defects, ensuring product reliability under normal use conditions.